Volunteer – FAO Regional Office for Africa (RAF) and countries under RAF, Accra 298 views0 applications


Department Description

Qualified female applicants and qualified nationals of non- and under-represented member countries are encouraged to apply.

Persons with disabilities are equally encouraged to apply.

All applications will be treated with the strictest confidence.

FAO strongly encourages candidates from the Global South and Indigenous Peoples to apply to this Call for Expression of Interest.

Duties and Responsibilities

Organizational Setting

The Food and Agriculture Organization of the United Nations (FAO) leads international efforts to defeat hunger and to support development in member countries in the areas of agriculture, fisheries and forestry. FAOs mandate is to raise levels of nutrition, improve agricultural productivity, better the lives of rural populations and contribute to the growth of the world economy.

The FAO Regular Volunteer Programme provides opportunities for individuals to contribute their volunteer actions, where suitable, to support the work of FAO in connection to FAO Strategic Objectives and UN Sustainable Development Goals .

The Programme proactively and strategically mobilizes broad-based volunteer services of citizens of the Member States, especially from the Global South, to contribute to end hunger, malnutrition and food insecurity.

Reporting Lines

The volunteer will report to an assigned supervisor.

Technical Focus

The volunteer may be assigned in a field relevant to the mission and work of FAO.

Tasks and responsibilities

The volunteer will perform the functions specified in the Terms of Reference (TOR) prepared by the hiring office before the beginning of the assignment and agreed by the volunteer.

Job Requirements

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING REQUIREMENTS:

  • Must have completed secondary school education .
  • Working knowledge of at least one FAO official language (Arabic, Chinese, English, French, Russian or Spanish). Knowledge of a second FAO official language will be considered an asset. Only language proficiency certificates from UN accredited external providers and/or FAO language official examinations (LPE, ILE, LRT) will be accepted as proof of the level of knowledge of languages indicated in the online applications.
  • Be nationals of FAO Member Nations
  • Candidates must be aged 18 or older.
  • Candidates should be able to adapt to an international multicultural environment, have good communication skills and be knowledgeable in the use of basic computer programmes.
  • Candidates with family members (defined as brother, sister, mother, father, son or daughter) employed by FAO under any type of contractual arrangement are not be eligible for the Volunteer Programme.
  • Candidates should have appropriate residence or immigration status in the country of assignment.


FAO Core Competencies

  • Results Focus
  • Teamwork
  • Communication
  • Building Effective Relationships
  • Knowledge Sharing and Continuous Improvement

Technical/Functional Skills

Relevant working or research experience in one of the fields of the Organization.

Selection Criteria

Candidates may be assigned in a field relevant to the mission and work of FAO.

Additional Details

Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency.

  • All applications will be reviewed and only qualified applicants will be contacted for interviews by the hiring office.
  • FAO does not charge a fee at any stage of the recruitment process (application, interview meeting, processing).

More Information

  • Job City Accra
  • This job has expired!
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The Food and Agriculture Organization of the United Nations (FAO; French: Organisation des Nations unies pour l'alimentation et l'agriculture, Italian: Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is an agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy.

FAO is also a source of knowledge and information, and helps developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices, ensuring good nutrition and food security for all. Its Latin motto, fiat panis, translates as "let there be bread". As of 6 January 2017, FAO has 194 member states, along with the European Union (a "member organization"), and the Faroe Islands and Tokelau, which are associate members

History

The idea of an international organization for food and agriculture emerged in the late 19th and early 20th century, advanced primarily by the US agriculturalist and activist David Lubin. In May–June 1905, an international conference was held in Rome, Italy, which led to the creation of the International Institute of Agriculture.

Later in 1943, the United States President Franklin D. Roosevelt called a United Nations Conference on Food and Agriculture. Representatives from forty four governments gathered at The Homestead Resort in Hot Springs, Virginia from 18 May to 3 June. They committed themselves to founding a permanent organization for food and agriculture, which happened in Quebec City, Canada on 16 October 1945 with the conclusion of the Constitution of the Food and Agriculture Organization. The First Session of the FAO Conference was held in the Chateau frontenac at Quebec, Canada, from 16 October to 1 November 1945.

The Second World War effectively ended the International Agricultural Institute, though it was only officially dissolved by resolution of its Permanent Committee on 27 February 1948. Its functions were then transferred to the recently established FAO

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0 USD Accra CF 3201 Abc road Volunteer , 40 hours per week Food and Agriculture Organization of the United Nations (FAO)

Department Description

Qualified female applicants and qualified nationals of non- and under-represented member countries are encouraged to apply.

Persons with disabilities are equally encouraged to apply.

All applications will be treated with the strictest confidence.

FAO strongly encourages candidates from the Global South and Indigenous Peoples to apply to this Call for Expression of Interest.

Duties and Responsibilities

Organizational Setting

The Food and Agriculture Organization of the United Nations (FAO) leads international efforts to defeat hunger and to support development in member countries in the areas of agriculture, fisheries and forestry. FAOs mandate is to raise levels of nutrition, improve agricultural productivity, better the lives of rural populations and contribute to the growth of the world economy.

The FAO Regular Volunteer Programme provides opportunities for individuals to contribute their volunteer actions, where suitable, to support the work of FAO in connection to FAO Strategic Objectives and UN Sustainable Development Goals .

The Programme proactively and strategically mobilizes broad-based volunteer services of citizens of the Member States, especially from the Global South, to contribute to end hunger, malnutrition and food insecurity.

Reporting Lines

The volunteer will report to an assigned supervisor.

Technical Focus

The volunteer may be assigned in a field relevant to the mission and work of FAO.

Tasks and responsibilities

The volunteer will perform the functions specified in the Terms of Reference (TOR) prepared by the hiring office before the beginning of the assignment and agreed by the volunteer.

Job Requirements

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING REQUIREMENTS:

  • Must have completed secondary school education .
  • Working knowledge of at least one FAO official language (Arabic, Chinese, English, French, Russian or Spanish). Knowledge of a second FAO official language will be considered an asset. Only language proficiency certificates from UN accredited external providers and/or FAO language official examinations (LPE, ILE, LRT) will be accepted as proof of the level of knowledge of languages indicated in the online applications.
  • Be nationals of FAO Member Nations
  • Candidates must be aged 18 or older.
  • Candidates should be able to adapt to an international multicultural environment, have good communication skills and be knowledgeable in the use of basic computer programmes.
  • Candidates with family members (defined as brother, sister, mother, father, son or daughter) employed by FAO under any type of contractual arrangement are not be eligible for the Volunteer Programme.
  • Candidates should have appropriate residence or immigration status in the country of assignment.

FAO Core Competencies
  • Results Focus
  • Teamwork
  • Communication
  • Building Effective Relationships
  • Knowledge Sharing and Continuous Improvement
Technical/Functional Skills Relevant working or research experience in one of the fields of the Organization.Selection Criteria Candidates may be assigned in a field relevant to the mission and work of FAO.

Additional Details

Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency.

  • All applications will be reviewed and only qualified applicants will be contacted for interviews by the hiring office.
  • FAO does not charge a fee at any stage of the recruitment process (application, interview meeting, processing).
2017-12-31

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