Climate Smart Agriculture Technical Assistant, Accra, Ghana 283 views0 applications


IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on your personal device date and time settings

FAO is committed to achieving workforce diversity in terms of gender and nationality

People with disabilities are equally encouraged to apply

All applications will be treated with the strictest confidentiality

The incumbent may be re-assigned to different activities and/or duty stations d epending on the evolving needs of the Organization

Organizational Setting

The Regional Office for Africa leads FAO’s response to regional priorities for food security, agriculture and rural development. It ensures a multidisciplinary approach to programmes, identifies priority areas of action for the Organization in the region and, in collaboration with departments and divisions at Headquarters, develops, promotes and oversees FAO’s strategic response to regional priorities. In its programme delivery, RAF contributes to the achievements of the Sustainable Development Goals (SDGs), especially the eradication of poverty, achieving zero hunger, good health and well-being. Africa is particularly affected by and vulnerable to climate change. This is mainly due to the important role of agriculture sectors for the populations’ livelihoods for the countries’ economies. The impact of climate change combined with the vulnerability of Africa’s agriculture sectors and rural livelihoods call for appropriate climate change adaptation and mitigation (CCAM) measures as well as Disaster Risk Reduction (DRR) and resilience building in the region.

Climate Smart Agriculture (CSA) is an approach developed by FAO and its partners to help guide actions to transform and re-orient agricultural systems to effectively and sustainably support food security under the context of climate change and in line with countries’ commitments to the Paris Agreement as outlined in their NDCs. CSA aims, to achieve three main objectives: (i) sustainably increasing agricultural productivity and income; (ii) adapting and building resilience to climate change; and (iii) reducing and/or removing greenhouse gases emissions, where possible.

In Response to the commitments of Africa’s Heads of State “to enhance resilience of livelihoods and production systems to climate change and climate variability, the AU/NEPAD vision to have 25 million farm households adopting CSA practices by 2025” was endorsed. FAO is engaged to support the countries in achieving this target through capacity development and improved information and knowledge sharing on CSA. In this context, the preparation of regional policy briefs and country CSA profiles is an important step towards sound CSA up-scaling.

Reporting Lines

The consultant will work under the day-to-day supervision of the Natural Resources Officer (Climate Change), the technical supervision of the Senior Forestry Officer (RAF) and the oversight of the Delivery Manager of FAO Regional Initiative on “Sustainable Intensification and Value Chain Development”(RI2) / Focal Point for FAO Strategic Programme “to make agriculture, forestry and fisheries more productive and sustainable” (SP2).

Technical Focus

Technical expertise in the following areas: (i) climate smart agriculture technologies and practices in sub-Saharan Africa (SSA) including natural resources management, sustainable bioenergy development, agro-climatology, water resources management, forestry and land use; and (ii) complex natural resources management systems and land use issues in the context of climate change.

Tasks and responsibilities

Liaise with the FAO country offices and partners in the counties where CSA activities are being conducted to collect relevant information on opportunities and needs for CSA scaling-up at national and local levels;Assist in compiling relevant information and compile information sheets on country needs and adapted CSA practices;Perform statistical analysis of collected CSA data to show regional and sub-regional trends;Contribute in the preparation and dissemination of one regional CSA brief and at least two CSA country profiles;Assist in coordinating and developing CSA training modules adapted to the needs and context SSA Africa ecological regions;Provide operational support in the organization of meetings, workshops and webinars; and Perform other duties as required including particular support to RI2/SP2 technical areas of work as needed.

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING

Minimum Requirements

National of Ghana or in possession of a valid work permit in the countryAdvanced degree (Master’s Degree, PhD or equivalent) in Natural Resources/ environmental/agricultural sciences, with a strong focus on climate changeAt least five years of relevant experience in natural resource management, including, sustainable bioenergy development, agro-climatology, water resources management, or forestry and land useAbility to work in both English and French (working knowledge in both writing and speaking) would be an asset

FAO Core Competencies

Results FocusTeamworkCommunicationBuilding Effective RelationshipsKnowledge Sharing and Continuous Improvement

Technical/Functional Skills

Work experience in more than one location or area of work Proven ability to write technical and scientific articles Familiarity with statistical analysis of quantitative and qualitative data related to climate change and CSA practicesAbility to analyze complex natural resources management systems, land use issues in the context of climate change Depth of familiarity with climate smart agriculture technologies and practices in Sub-Saharan Africa

Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency

ADDITIONAL INFORMATION

FAO does not charge any fee at any stage of the recruitment process (application, interview, processing)

Please note that FAO will only consider academic credentials or degrees obtained from an educational institution recognized in the IAU/UNESCO list

Only language proficiency certificates from UN accredited external providers and/or FAO language official examinations (LPE, ILE, LRT) will be accepted as proof of the level of knowledge of languages indicated in the online applications

Candidates should upload language certificate/s when submitting their application.

For further information on categories, contract duration and honoraria, please refer to the Conditions page

For more information, visit the FAO employment website

HOW TO APPLY

To apply, visit the recruitment website at Jobs at FAO and complete your online profile. Incomplete applications will not be considered. Only applications received through the recruitment portal will be considered.

Vacancies will be removed from the recruitment portal at 23:59 Central European Time (CET) on the deadline for applications date. We encourage applicants to submit the application well before the deadline

If you need help please contact: [email protected]

FAO IS A NON-SMOKING ENVIRONMENT

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The Food and Agriculture Organization of the United Nations (FAO; French: Organisation des Nations unies pour l'alimentation et l'agriculture, Italian: Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is an agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy.

FAO is also a source of knowledge and information, and helps developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices, ensuring good nutrition and food security for all. Its Latin motto, fiat panis, translates as "let there be bread". As of 6 January 2017, FAO has 194 member states, along with the European Union (a "member organization"), and the Faroe Islands and Tokelau, which are associate members

History

The idea of an international organization for food and agriculture emerged in the late 19th and early 20th century, advanced primarily by the US agriculturalist and activist David Lubin. In May–June 1905, an international conference was held in Rome, Italy, which led to the creation of the International Institute of Agriculture.

Later in 1943, the United States President Franklin D. Roosevelt called a United Nations Conference on Food and Agriculture. Representatives from forty four governments gathered at The Homestead Resort in Hot Springs, Virginia from 18 May to 3 June. They committed themselves to founding a permanent organization for food and agriculture, which happened in Quebec City, Canada on 16 October 1945 with the conclusion of the Constitution of the Food and Agriculture Organization. The First Session of the FAO Conference was held in the Chateau frontenac at Quebec, Canada, from 16 October to 1 November 1945.

The Second World War effectively ended the International Agricultural Institute, though it was only officially dissolved by resolution of its Permanent Committee on 27 February 1948. Its functions were then transferred to the recently established FAO

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0 USD Accra CF 3201 Abc road Full Time , 40 hours per week Food and Agriculture Organization of the United Nations (FAO)

IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on your personal device date and time settings

FAO is committed to achieving workforce diversity in terms of gender and nationality

People with disabilities are equally encouraged to apply

All applications will be treated with the strictest confidentiality

The incumbent may be re-assigned to different activities and/or duty stations d epending on the evolving needs of the Organization

Organizational Setting

The Regional Office for Africa leads FAO's response to regional priorities for food security, agriculture and rural development. It ensures a multidisciplinary approach to programmes, identifies priority areas of action for the Organization in the region and, in collaboration with departments and divisions at Headquarters, develops, promotes and oversees FAO's strategic response to regional priorities. In its programme delivery, RAF contributes to the achievements of the Sustainable Development Goals (SDGs), especially the eradication of poverty, achieving zero hunger, good health and well-being. Africa is particularly affected by and vulnerable to climate change. This is mainly due to the important role of agriculture sectors for the populations' livelihoods for the countries' economies. The impact of climate change combined with the vulnerability of Africa's agriculture sectors and rural livelihoods call for appropriate climate change adaptation and mitigation (CCAM) measures as well as Disaster Risk Reduction (DRR) and resilience building in the region.

Climate Smart Agriculture (CSA) is an approach developed by FAO and its partners to help guide actions to transform and re-orient agricultural systems to effectively and sustainably support food security under the context of climate change and in line with countries' commitments to the Paris Agreement as outlined in their NDCs. CSA aims, to achieve three main objectives: (i) sustainably increasing agricultural productivity and income; (ii) adapting and building resilience to climate change; and (iii) reducing and/or removing greenhouse gases emissions, where possible.

In Response to the commitments of Africa's Heads of State "to enhance resilience of livelihoods and production systems to climate change and climate variability, the AU/NEPAD vision to have 25 million farm households adopting CSA practices by 2025" was endorsed. FAO is engaged to support the countries in achieving this target through capacity development and improved information and knowledge sharing on CSA. In this context, the preparation of regional policy briefs and country CSA profiles is an important step towards sound CSA up-scaling.

Reporting Lines

The consultant will work under the day-to-day supervision of the Natural Resources Officer (Climate Change), the technical supervision of the Senior Forestry Officer (RAF) and the oversight of the Delivery Manager of FAO Regional Initiative on "Sustainable Intensification and Value Chain Development"(RI2) / Focal Point for FAO Strategic Programme "to make agriculture, forestry and fisheries more productive and sustainable" (SP2).

Technical Focus

Technical expertise in the following areas: (i) climate smart agriculture technologies and practices in sub-Saharan Africa (SSA) including natural resources management, sustainable bioenergy development, agro-climatology, water resources management, forestry and land use; and (ii) complex natural resources management systems and land use issues in the context of climate change.

Tasks and responsibilities

Liaise with the FAO country offices and partners in the counties where CSA activities are being conducted to collect relevant information on opportunities and needs for CSA scaling-up at national and local levels;Assist in compiling relevant information and compile information sheets on country needs and adapted CSA practices;Perform statistical analysis of collected CSA data to show regional and sub-regional trends;Contribute in the preparation and dissemination of one regional CSA brief and at least two CSA country profiles;Assist in coordinating and developing CSA training modules adapted to the needs and context SSA Africa ecological regions;Provide operational support in the organization of meetings, workshops and webinars; and Perform other duties as required including particular support to RI2/SP2 technical areas of work as needed.

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING

Minimum Requirements

National of Ghana or in possession of a valid work permit in the countryAdvanced degree (Master's Degree, PhD or equivalent) in Natural Resources/ environmental/agricultural sciences, with a strong focus on climate changeAt least five years of relevant experience in natural resource management, including, sustainable bioenergy development, agro-climatology, water resources management, or forestry and land useAbility to work in both English and French (working knowledge in both writing and speaking) would be an asset

FAO Core Competencies

Results FocusTeamworkCommunicationBuilding Effective RelationshipsKnowledge Sharing and Continuous Improvement

Technical/Functional Skills

Work experience in more than one location or area of work Proven ability to write technical and scientific articles Familiarity with statistical analysis of quantitative and qualitative data related to climate change and CSA practicesAbility to analyze complex natural resources management systems, land use issues in the context of climate change Depth of familiarity with climate smart agriculture technologies and practices in Sub-Saharan Africa

Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency

ADDITIONAL INFORMATION

FAO does not charge any fee at any stage of the recruitment process (application, interview, processing)

Please note that FAO will only consider academic credentials or degrees obtained from an educational institution recognized in the IAU/UNESCO list

Only language proficiency certificates from UN accredited external providers and/or FAO language official examinations (LPE, ILE, LRT) will be accepted as proof of the level of knowledge of languages indicated in the online applications

Candidates should upload language certificate/s when submitting their application.

For further information on categories, contract duration and honoraria, please refer to the Conditions page

For more information, visit the FAO employment website

HOW TO APPLY

To apply, visit the recruitment website at Jobs at FAO and complete your online profile. Incomplete applications will not be considered. Only applications received through the recruitment portal will be considered.

Vacancies will be removed from the recruitment portal at 23:59 Central European Time (CET) on the deadline for applications date. We encourage applicants to submit the application well before the deadline

If you need help please contact: [email protected]

FAO IS A NON-SMOKING ENVIRONMENT

2019-05-31

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