Cook/Steward At International Institute Of Tropical Agriculture (IITA) 54 views0 applications


The International Institute of Tropical Agriculture (IITA) is a not-for-profit institution that generates agricultural innovations to meet Africa’s most pressing challenges of hunger, malnutrition, poverty, and natural resource degradation. Working with various partners across sub-Saharan Africa, we improve livelihoods, enhance food and nutrition security, increase employment, and preserve natural resource integrity. IITA is a member of CGIAR, a global agriculture research partnership for a food secure future.

Cook/Steward 

Ref: IITA-HR-NRS2017-0013
Recruitment Type: National (3-year renewable contract)

Responsibilities
Successful candidate will among other things perform the following duties:

  • Receive and assign rooms to guest;
  • Prepare and serve breakfast, lunch, dinner and snacks;
  • Keep the kitchen clean;
  • Keep records of food items in the kitchen;
  • Make beds and lay dining tables;
  • Account for daily cash sales;
  • Perform any other duties as may be assigned by the supervisor.

Qualifications

  • National Diploma in Catering and Hotel Management or any related field with at least three (3) years’ experience in a structured hospitality work environment.

Competencies:

  • Possess pleasant personality,
  • Have strong appetite for cleanliness, smart and honest.

Remuneration

  •  We offer highly competitive salary with equally attractive benefits and excellent working conditions in a pleasant campus environment.

Method of Application

Applicants should complete the online application attaching detailed curriculum vitae saved with their names in Microsoft word format, the application must include the names and e-mail addresses of three professional referees which must include the applicant’s current or previous direct Supervisor, professional colleague and evidence of current remuneration package.

More Information

  • Job City Abuja
  • This job has expired!
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The International Institute of Tropical Agriculture (IITA) is a non-profit agricultural research-for-development (R4D) organization, and a member of the CGIAR Consortium.

IITA has aligned all its research programs to the new CGIAR Research Programs. We conduct research on the following thematic areas: Biotechnology and genetic improvement, Natural resource management, Social science and agribusiness, and Plant production and plant health.

We are involved in nine CGIAR Research Programs, namely, those on the (1) integrated systems for the humid tropics, (2) policies, institutions, and markets, (3) maize, (4) roots, tubers, and bananas, (5) grain legumes, (6) agriculture for improved nutrition and health, (7) water, land, and ecosystems, (8) climate change, agriculture, and food security, and (9) genebank.

We lead the CGIAR Research Program on Integrated Systems for the Humid Tropics (Humidtropics) which addresses challenges in agricultural systems in the humid tropics. This CGIAR Research Program gives us an umbrella for all other CGIAR Research Programs which are components of the system. These could be commodity programs, such as maize, cassava, banana, or legumes, which could provide the institutional framework for socioeconomic studies, market, policies, and natural resource management. This CGIAR Research Program will have a major impact in attaining system-level outcomes.

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0 USD Abuja CF 3201 Abc road Contract , 40 hours per week International Institute of Tropical Agriculture (IITA)

The International Institute of Tropical Agriculture (IITA) is a not-for-profit institution that generates agricultural innovations to meet Africa’s most pressing challenges of hunger, malnutrition, poverty, and natural resource degradation. Working with various partners across sub-Saharan Africa, we improve livelihoods, enhance food and nutrition security, increase employment, and preserve natural resource integrity. IITA is a member of CGIAR, a global agriculture research partnership for a food secure future.

Cook/Steward 

Ref: IITA-HR-NRS2017-0013 Recruitment Type: National (3-year renewable contract)Responsibilities Successful candidate will among other things perform the following duties:

  • Receive and assign rooms to guest;
  • Prepare and serve breakfast, lunch, dinner and snacks;
  • Keep the kitchen clean;
  • Keep records of food items in the kitchen;
  • Make beds and lay dining tables;
  • Account for daily cash sales;
  • Perform any other duties as may be assigned by the supervisor.

Qualifications

  • National Diploma in Catering and Hotel Management or any related field with at least three (3) years’ experience in a structured hospitality work environment.

Competencies:

  • Possess pleasant personality,
  • Have strong appetite for cleanliness, smart and honest.

Remuneration

  •  We offer highly competitive salary with equally attractive benefits and excellent working conditions in a pleasant campus environment.

Method of Application

Applicants should complete the online application attaching detailed curriculum vitae saved with their names in Microsoft word format, the application must include the names and e-mail addresses of three professional referees which must include the applicant's current or previous direct Supervisor, professional colleague and evidence of current remuneration package.

2017-10-26

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