Monitoring Evaluation Accountability and Learning (MEAL) Specialist 381 views0 applications


The Food and Agriculture Organization of the United Nations (FAO-UN) – An intergovernmental organization, FAO has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

We are recruiting to fill the position below:

Monitoring Evaluation Accountability and Learning (MEAL) Specialist

Location: Maiduguri, Borno
Organizational Unit: FRNIR
Job Type: Non-staff opportunities
Type of Requisition: Consultant / PSA (Personal Services Agreement)
Duration: Up to 11 months

Organizational Setting

  • Under the general oversight of the FAO Representative (FAOR) and direct supervision of the Deputy FAO Representative (DFAOR) and Head of the FAO North East Sub-Office, and in close collaboration with the Emergency Programme Coordinator, and under the technical guidance of the MEAL teams in the Resilience team in Dakar (REOWA) and PSE (Rome), the Monitoring Evaluation Accountability and Learning (MEAL) Specialist will be expected to provide technical advice towards strengthening the link between needs assessments and response in close coordination with Implementing Partners and all relevant stakeholders.

Reporting Lines:

  • The Monitoring Evaluation Accountability and Learning (MEAL) Specialist reports to the FAO Representative in Nigeria.

Technical Focus:

  • The Monitoring Evaluation Accountability and Learning (MEAL) Specialist will be responsible for the design, coordination and implementation of the monitoring and evaluation, accountability, and learning framework of FAO programme.

Tasks and Responsibilities

  • Manage and supervise the MEAL team;
  • Lead the development of a Monitoring Evaluation Accountability and Learning (MEAL) system for the FAO emergency and resilience response in North East Nigeria;
  • Develop a suitable MEAL framework and monitoring plans for the programme and its projects so as to provide, in a timely manner, the data/information needed on project progress in terms of results (outputs, outcomes and impacts), with which to guide and advise on improvements/adjustments to the project/programme implementation strategy, and generate learning through active engagement with all relevant actors involved in  implementation;
  • Design, implement and report technical studies, impact assessments and evaluations on resilience and food security under the technical guidance of the MEAL and RIMA teams in HQ and REOWA;
  • Ensure that electronic database for all FAO beneficiaries of the North East Nigeria programme is functional;
  • Identify and assess context-appropriate remote monitoring modalities and tools and integrate them into the MEAL system where applicable by engaging and managing Third Party Monitoring (TPM) contractors to ensure that quality data are generated effectively;
  • Ensure required collection, tabulation, storage, analysis and reporting of relevant monitoring data including, inter alia, post-distribution monitoring, crop yields and annual assessments , to monitor the progress of outputs and measure the impact of FAO’s programme;
  • Ensure the continued monitoring and reporting of all project/programme activities against work plans (annual and quarterly) and results frameworks (logframes), undertake periodic travel to project sites for monitoring/follow up of field activities, and identify activities/areas requiring follow-up to alert the Management in case of significant deviation from expected outputs and outcomes;
  • Conduct pre- and post-evaluations of trainings/workshops and pilot activities;
  • Provide support to FAO implementing partners to facilitate knowledge transfer, streamline MEAL tools and ensure a harmonized approach;
  • Provide support to the Reporting and Communications Officer, Programme staff and FAO implementing partners to generate learning and mainstream Accountability to Affected populations (AAP) in the programme;
  • Strengthen FAO’s partnership monitoring system and its integration with corporate information tools;
  • Coordinate with the Emergency Programme Coordinator and Operation Officers to ensure regular and timely reporting from partners by monitoring and following up with state-based coordinators and Implementing Partners (IPs);
  • Contribute to project reporting and support the formulation and preparation of concept notes, project proposals and project documents;
  • Conduct regular and ad hoc training of FAO and IP staff on M&E Data collection, particularly for surveys to be conducted within the given MEAL strategy/framework;
  • Act as focal point for independent evaluations conducted by the FAO Office of Evaluation (OED) and in coordinating management response and follow-up in implementing evaluation recommendations;
  • Represent FAO in evaluation taskforces with UN and other partners and stakeholders;
  • Support the Head of Office and Emergency Programme Coordinator with MEAL-related issues as and when required, and actively participate in relevant technical and coordination meetings;
  • Any other tasks as required.

Minimum Requirements

  • Advanced University Degree in Economics, Statistics, Rural Development, Social Sciences or closely related technical field;
  • At least 5 years (category B) of relevant experience in MEAL applied to food security and/or agricultural programmes;
  • Working knowledge of English and limited knowledge of any other official language of the Organization (Arabic, Chinese French, Spanish and Russian).

FAO Core Competencies:

  • Results Focus
  • Teamwork
  • Communication
  • Building Effective Relationships
  • Knowledge Sharing and Continuous Improvement.

Technical / Functional Skills:

  • Relevant work experience in MEAL applied to food security and/or agricultural programmes;
  • Excellent knowledge of MEAL tools and methodologies applied in food security, resilience and agricultural interventions;
  • Working knowledge of advanced statistics with ability to use statistical software packages (i.e. SPSS and R);
  • Good knowledge of using and programming questionnaires in Open data kits (in particular Kobo toolbox);
  • Proficiency in MS Office (Word, Excel, Access, Outlook);
  • Ability to perform in multi-cultural and multi-disciplinary context.
  • Experience in complex/protracted emergencies would be an asset;
  • Experience in conflict sensitive and peacebuilding programmes would be an asset;
  • Field experience in implementing MEAL activities and strategies.

Application Closing Date
9:59:00 pm, 12th June, 2020.

How to Apply
Interested and qualified candidates should:
Click here to apply online

Additional Information

  • Candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency
  • FAO does not charge any fee at any stage of the recruitment process (application, interview, processing)
  • Please note that FAO will only consider academic credentials or degrees obtained from an educational institution recognized in the IAU/UNESCO list
  • If you are in possession of language certificate/s from UN accredited external providers and/or FAO language official examinations (LPE, ILE, LRT), please attach the certificate/s when submitting the application.

Important Notice

  • Please note that Closure Date and Time displayed above are based on date and time settings of your personal device
  • FAO is committed to achieving workforce diversity in terms of gender and nationality
  • People with disabilities are equally encouraged to apply
  • All applications will be treated with the strictest confidentiality
  • The incumbent may be re-assigned to different activities and/or duty stations depending on the evolving needs of the Organization

Note

  • Incomplete applications will not be considered. Only applications received through the recruitment portal will be considered.
  • We encourage applicants to submit the application well before the deadline
  • If you need help please contact: [email protected]

More Information

  • Job City Maiduguri, Borno
  • This job has expired!
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The Food and Agriculture Organization of the United Nations (FAO; French: Organisation des Nations unies pour l'alimentation et l'agriculture, Italian: Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is an agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy.

FAO is also a source of knowledge and information, and helps developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices, ensuring good nutrition and food security for all. Its Latin motto, fiat panis, translates as "let there be bread". As of 6 January 2017, FAO has 194 member states, along with the European Union (a "member organization"), and the Faroe Islands and Tokelau, which are associate members

History

The idea of an international organization for food and agriculture emerged in the late 19th and early 20th century, advanced primarily by the US agriculturalist and activist David Lubin. In May–June 1905, an international conference was held in Rome, Italy, which led to the creation of the International Institute of Agriculture.

Later in 1943, the United States President Franklin D. Roosevelt called a United Nations Conference on Food and Agriculture. Representatives from forty four governments gathered at The Homestead Resort in Hot Springs, Virginia from 18 May to 3 June. They committed themselves to founding a permanent organization for food and agriculture, which happened in Quebec City, Canada on 16 October 1945 with the conclusion of the Constitution of the Food and Agriculture Organization. The First Session of the FAO Conference was held in the Chateau frontenac at Quebec, Canada, from 16 October to 1 November 1945.

The Second World War effectively ended the International Agricultural Institute, though it was only officially dissolved by resolution of its Permanent Committee on 27 February 1948. Its functions were then transferred to the recently established FAO

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0 USD Maiduguri, Borno CF 3201 Abc road Fixed Term , 40 hours per week Food and Agriculture Organization of the United Nations (FAO)

The Food and Agriculture Organization of the United Nations (FAO-UN) - An intergovernmental organization, FAO has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

We are recruiting to fill the position below:Monitoring Evaluation Accountability and Learning (MEAL) SpecialistLocation: Maiduguri, Borno Organizational Unit: FRNIR Job Type: Non-staff opportunities Type of Requisition: Consultant / PSA (Personal Services Agreement) Duration: Up to 11 months
Organizational Setting
  • Under the general oversight of the FAO Representative (FAOR) and direct supervision of the Deputy FAO Representative (DFAOR) and Head of the FAO North East Sub-Office, and in close collaboration with the Emergency Programme Coordinator, and under the technical guidance of the MEAL teams in the Resilience team in Dakar (REOWA) and PSE (Rome), the Monitoring Evaluation Accountability and Learning (MEAL) Specialist will be expected to provide technical advice towards strengthening the link between needs assessments and response in close coordination with Implementing Partners and all relevant stakeholders.
Reporting Lines:
  • The Monitoring Evaluation Accountability and Learning (MEAL) Specialist reports to the FAO Representative in Nigeria.
Technical Focus:
  • The Monitoring Evaluation Accountability and Learning (MEAL) Specialist will be responsible for the design, coordination and implementation of the monitoring and evaluation, accountability, and learning framework of FAO programme.
Tasks and Responsibilities
  • Manage and supervise the MEAL team;
  • Lead the development of a Monitoring Evaluation Accountability and Learning (MEAL) system for the FAO emergency and resilience response in North East Nigeria;
  • Develop a suitable MEAL framework and monitoring plans for the programme and its projects so as to provide, in a timely manner, the data/information needed on project progress in terms of results (outputs, outcomes and impacts), with which to guide and advise on improvements/adjustments to the project/programme implementation strategy, and generate learning through active engagement with all relevant actors involved in  implementation;
  • Design, implement and report technical studies, impact assessments and evaluations on resilience and food security under the technical guidance of the MEAL and RIMA teams in HQ and REOWA;
  • Ensure that electronic database for all FAO beneficiaries of the North East Nigeria programme is functional;
  • Identify and assess context-appropriate remote monitoring modalities and tools and integrate them into the MEAL system where applicable by engaging and managing Third Party Monitoring (TPM) contractors to ensure that quality data are generated effectively;
  • Ensure required collection, tabulation, storage, analysis and reporting of relevant monitoring data including, inter alia, post-distribution monitoring, crop yields and annual assessments , to monitor the progress of outputs and measure the impact of FAO’s programme;
  • Ensure the continued monitoring and reporting of all project/programme activities against work plans (annual and quarterly) and results frameworks (logframes), undertake periodic travel to project sites for monitoring/follow up of field activities, and identify activities/areas requiring follow-up to alert the Management in case of significant deviation from expected outputs and outcomes;
  • Conduct pre- and post-evaluations of trainings/workshops and pilot activities;
  • Provide support to FAO implementing partners to facilitate knowledge transfer, streamline MEAL tools and ensure a harmonized approach;
  • Provide support to the Reporting and Communications Officer, Programme staff and FAO implementing partners to generate learning and mainstream Accountability to Affected populations (AAP) in the programme;
  • Strengthen FAO’s partnership monitoring system and its integration with corporate information tools;
  • Coordinate with the Emergency Programme Coordinator and Operation Officers to ensure regular and timely reporting from partners by monitoring and following up with state-based coordinators and Implementing Partners (IPs);
  • Contribute to project reporting and support the formulation and preparation of concept notes, project proposals and project documents;
  • Conduct regular and ad hoc training of FAO and IP staff on M&E Data collection, particularly for surveys to be conducted within the given MEAL strategy/framework;
  • Act as focal point for independent evaluations conducted by the FAO Office of Evaluation (OED) and in coordinating management response and follow-up in implementing evaluation recommendations;
  • Represent FAO in evaluation taskforces with UN and other partners and stakeholders;
  • Support the Head of Office and Emergency Programme Coordinator with MEAL-related issues as and when required, and actively participate in relevant technical and coordination meetings;
  • Any other tasks as required.
Minimum Requirements
  • Advanced University Degree in Economics, Statistics, Rural Development, Social Sciences or closely related technical field;
  • At least 5 years (category B) of relevant experience in MEAL applied to food security and/or agricultural programmes;
  • Working knowledge of English and limited knowledge of any other official language of the Organization (Arabic, Chinese French, Spanish and Russian).
FAO Core Competencies:
  • Results Focus
  • Teamwork
  • Communication
  • Building Effective Relationships
  • Knowledge Sharing and Continuous Improvement.
Technical / Functional Skills:
  • Relevant work experience in MEAL applied to food security and/or agricultural programmes;
  • Excellent knowledge of MEAL tools and methodologies applied in food security, resilience and agricultural interventions;
  • Working knowledge of advanced statistics with ability to use statistical software packages (i.e. SPSS and R);
  • Good knowledge of using and programming questionnaires in Open data kits (in particular Kobo toolbox);
  • Proficiency in MS Office (Word, Excel, Access, Outlook);
  • Ability to perform in multi-cultural and multi-disciplinary context.
  • Experience in complex/protracted emergencies would be an asset;
  • Experience in conflict sensitive and peacebuilding programmes would be an asset;
  • Field experience in implementing MEAL activities and strategies.
Application Closing Date 9:59:00 pm, 12th June, 2020.

How to Apply Interested and qualified candidates should: Click here to apply onlineAdditional Information

  • Candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency
  • FAO does not charge any fee at any stage of the recruitment process (application, interview, processing)
  • Please note that FAO will only consider academic credentials or degrees obtained from an educational institution recognized in the IAU/UNESCO list
  • If you are in possession of language certificate/s from UN accredited external providers and/or FAO language official examinations (LPE, ILE, LRT), please attach the certificate/s when submitting the application.

Important Notice

  • Please note that Closure Date and Time displayed above are based on date and time settings of your personal device
  • FAO is committed to achieving workforce diversity in terms of gender and nationality
  • People with disabilities are equally encouraged to apply
  • All applications will be treated with the strictest confidentiality
  • The incumbent may be re-assigned to different activities and/or duty stations depending on the evolving needs of the Organization

Note

  • Incomplete applications will not be considered. Only applications received through the recruitment portal will be considered.
  • We encourage applicants to submit the application well before the deadline
  • If you need help please contact: [email protected]
2020-06-13

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