Animal health and production specialist (AMR), Cairo, Egypt 273 views0 applications


Organizational Setting:

The Regional Office for the Near East and North Africa (RNE) is responsible for leading FAO’s response to regional priorities for food security, agriculture and rural development through the identification, planning and implementation of FAO’s priority activities in the region. It ensures a multidisciplinary approach to programmes, identifies priority areas of action for the Organization in the Region and, in collaboration with departments and divisions at Headquarters, develops, promotes and oversees FAO’s strategic response to regional priorities. RNE also advises on the incorporation of regional priorities into the Organization’s Programme of Work and Budget and implements approved programmes and projects in the region, monitors the level of programme implementation and draws attention to problems and deficiencies. RNE develops and maintains relations with region-wide institutions including the Regional Economic Integration Organizations (REIOs). The Regional Office supports regional policy dialogue on food security, agriculture and rural development issues, facilitates the emergence of regional partnerships, and supports capacity development and resource mobilization for food security, agriculture and rural development in the region.

Reporting Lines

 

The AMR Animal Health Specialist will work under the overall supervision of the Regional Programme Leader for Near East and North Africa and direct supervision of the RNE Senior Livestock Development Officer.

Technical Focus

Contribute to the development and implementation of (i) projects and programmes, (ii) strategies and policies and (iii) provision of technical assistance on anti-microbial resistance (AMR).

 

Tasks and responsibilities

The expert will promote best practices in primary animal production in both specialized livestock production systems and integrated crop-livestock production systems, herd and flock health, prevention and hygiene, prudent use of antimicrobial medicines and mitigation of antimicrobial resistance. He/ She will assist countries in their implementation of AMR National Action Plans. This can include:

  • Participate in the coordination and development of prevention and control strategies related to antimicrobial resistant pathogens, guidance on judicious use of antibiotics and other antimicrobial agents in the food and agriculture with focus on animal health and production for countries in NENA Region;
  • Participate in the coordination and development of prevention and control strategies for zoonotic/foodborne diseases and animal (terrestrial and aquaculture) production related food safety including residues and contaminants;
  • Contribute to the development of national and global surveillance systems and the collection and analysis of relevant data (antimicrobial resistance, zoonotic pathogens);
  • Plan, organize and participate in technical meetings, expert consultations and seminars;
  • Collaborate with the Tripartite (FAO-OIE-WHO) and other international and regional stakeholders working on antimicrobial resistance, veterinary public health/food safety policies or intervention strategies;
  • Develop and ensure delivery of training programmes and continuing professional development in epidemiology and management of major zoonotic/food-borne diseases and antimicrobial use and resistance; and,
  • Collaborate in the development of policies, strategies, knowledge products and advocacy material on antimicrobial resistance/use and zoonotic and foodborne diseases, and promote good practices and governance.

 

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING 

Minimum Requirements

  • Advanced university degree in Veterinary medicine, with post-graduate specialization in public health, epidemiology, medical microbiology, One Health, pharmacology, regulatory medicine, or related field;
  • Seven years of relevant experience in animal veterinary/public health, zoonotic diseases management, medical microbiology and antimicrobial resistance analysis or research, including regulatory aspects, standard setting, and application of One Health approaches;
  • Working knowledge of English, French or Arabic and limited knowledge of one of the other two.

FAO Core Competencies 

  • Results Focus
  • Teamwork
  • Communication
  • Building Effective Relationships
  • Knowledge Sharing and Continuous Improvement

Technical/Functional Skills

 

  • Extent and relevance of experience in pharmacology in animal health (regulatory and developmental) programmes at regional or international scale, and experience in the private sector;
  • Extent of experience in the prevention, detection, and control of animal diseases, in particular antimicrobial resistant pathogens, and zoonotic diseases;
  • Extent of experience in medical microbiology, antimicrobial physiology and resistance, (veterinary) public health projects and programme management.

Selection Criteria

 

  • Work experience with international organizations and in technical cooperation projects supporting countries.
  • Work experience in more than one location or area of work, particularly in field positions is desirable.
  • Ability to provide technical and advisory services.

More Information

  • Job City Cairo
  • This job has expired!
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The Food and Agriculture Organization of the United Nations (FAO; French: Organisation des Nations unies pour l'alimentation et l'agriculture, Italian: Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is an agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy.

FAO is also a source of knowledge and information, and helps developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices, ensuring good nutrition and food security for all. Its Latin motto, fiat panis, translates as "let there be bread". As of 6 January 2017, FAO has 194 member states, along with the European Union (a "member organization"), and the Faroe Islands and Tokelau, which are associate members

History

The idea of an international organization for food and agriculture emerged in the late 19th and early 20th century, advanced primarily by the US agriculturalist and activist David Lubin. In May–June 1905, an international conference was held in Rome, Italy, which led to the creation of the International Institute of Agriculture.

Later in 1943, the United States President Franklin D. Roosevelt called a United Nations Conference on Food and Agriculture. Representatives from forty four governments gathered at The Homestead Resort in Hot Springs, Virginia from 18 May to 3 June. They committed themselves to founding a permanent organization for food and agriculture, which happened in Quebec City, Canada on 16 October 1945 with the conclusion of the Constitution of the Food and Agriculture Organization. The First Session of the FAO Conference was held in the Chateau frontenac at Quebec, Canada, from 16 October to 1 November 1945.

The Second World War effectively ended the International Agricultural Institute, though it was only officially dissolved by resolution of its Permanent Committee on 27 February 1948. Its functions were then transferred to the recently established FAO

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0 USD Cairo CF 3201 Abc road Full Time , 40 hours per week Food and Agriculture Organization of the United Nations (FAO)

Organizational Setting:

The Regional Office for the Near East and North Africa (RNE) is responsible for leading FAO's response to regional priorities for food security, agriculture and rural development through the identification, planning and implementation of FAO's priority activities in the region. It ensures a multidisciplinary approach to programmes, identifies priority areas of action for the Organization in the Region and, in collaboration with departments and divisions at Headquarters, develops, promotes and oversees FAO's strategic response to regional priorities. RNE also advises on the incorporation of regional priorities into the Organization's Programme of Work and Budget and implements approved programmes and projects in the region, monitors the level of programme implementation and draws attention to problems and deficiencies. RNE develops and maintains relations with region-wide institutions including the Regional Economic Integration Organizations (REIOs). The Regional Office supports regional policy dialogue on food security, agriculture and rural development issues, facilitates the emergence of regional partnerships, and supports capacity development and resource mobilization for food security, agriculture and rural development in the region.

Reporting Lines

 

The AMR Animal Health Specialist will work under the overall supervision of the Regional Programme Leader for Near East and North Africa and direct supervision of the RNE Senior Livestock Development Officer.

Technical Focus

Contribute to the development and implementation of (i) projects and programmes, (ii) strategies and policies and (iii) provision of technical assistance on anti-microbial resistance (AMR).

 

Tasks and responsibilities

The expert will promote best practices in primary animal production in both specialized livestock production systems and integrated crop-livestock production systems, herd and flock health, prevention and hygiene, prudent use of antimicrobial medicines and mitigation of antimicrobial resistance. He/ She will assist countries in their implementation of AMR National Action Plans. This can include:

  • Participate in the coordination and development of prevention and control strategies related to antimicrobial resistant pathogens, guidance on judicious use of antibiotics and other antimicrobial agents in the food and agriculture with focus on animal health and production for countries in NENA Region;
  • Participate in the coordination and development of prevention and control strategies for zoonotic/foodborne diseases and animal (terrestrial and aquaculture) production related food safety including residues and contaminants;
  • Contribute to the development of national and global surveillance systems and the collection and analysis of relevant data (antimicrobial resistance, zoonotic pathogens);
  • Plan, organize and participate in technical meetings, expert consultations and seminars;
  • Collaborate with the Tripartite (FAO-OIE-WHO) and other international and regional stakeholders working on antimicrobial resistance, veterinary public health/food safety policies or intervention strategies;
  • Develop and ensure delivery of training programmes and continuing professional development in epidemiology and management of major zoonotic/food-borne diseases and antimicrobial use and resistance; and,
  • Collaborate in the development of policies, strategies, knowledge products and advocacy material on antimicrobial resistance/use and zoonotic and foodborne diseases, and promote good practices and governance.

 

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING 

Minimum Requirements

  • Advanced university degree in Veterinary medicine, with post-graduate specialization in public health, epidemiology, medical microbiology, One Health, pharmacology, regulatory medicine, or related field;
  • Seven years of relevant experience in animal veterinary/public health, zoonotic diseases management, medical microbiology and antimicrobial resistance analysis or research, including regulatory aspects, standard setting, and application of One Health approaches;
  • Working knowledge of English, French or Arabic and limited knowledge of one of the other two.

FAO Core Competencies 

  • Results Focus
  • Teamwork
  • Communication
  • Building Effective Relationships
  • Knowledge Sharing and Continuous Improvement

Technical/Functional Skills

 

  • Extent and relevance of experience in pharmacology in animal health (regulatory and developmental) programmes at regional or international scale, and experience in the private sector;
  • Extent of experience in the prevention, detection, and control of animal diseases, in particular antimicrobial resistant pathogens, and zoonotic diseases;
  • Extent of experience in medical microbiology, antimicrobial physiology and resistance, (veterinary) public health projects and programme management.

Selection Criteria

 

  • Work experience with international organizations and in technical cooperation projects supporting countries.
  • Work experience in more than one location or area of work, particularly in field positions is desirable.
  • Ability to provide technical and advisory services.

2020-06-05

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