Cook – Maiduguri 10 views0 applications


JOB PURPOSE

The Cook is responsible for preparing healthy, hygienic, and well-balanced meals for staff and guests at the INTERSOS guest house and office. The position ensures proper food handling, kitchen cleanliness, and efficient management of food supplies while maintaining high hygiene standards.

RESPONSIBILITIES

Meal Preparation

  • Prepare daily meals for staff and official guests according to agreed menus.
  • Ensure meals are nutritious, well-balanced, and served on time.
  • Prepare breakfast, lunch, dinner, and light refreshments when required.
  • Accommodate dietary requirements or restrictions when necessary.

Kitchen Management

  • Maintain cleanliness and hygiene of the kitchen, cooking utensils, and food storage areas.
  • Ensure proper storage of food items to prevent contamination or spoilage.
  • Monitor kitchen supplies and inform the supervisor when items are running low.

Food Safety and Hygiene

  • Follow food safety and hygiene standards at all times.
  • Ensure proper washing and handling of food ingredients.
  • Dispose of kitchen waste properly and maintain sanitation standards.

Inventory and Procurement Support

  • Keep records of food items and kitchen supplies.
  • Support the Admin/Logistics department in preparing shopping lists for food and kitchen items.
  • Ensure efficient use of food supplies to minimize wastage.

Guest House Support

  • Assist in preparing meals for official meetings, trainings, or events when required.
  • Support the general upkeep of the guest house kitchen and dining area.

POSITION REQUIREMENTS

Education & Professional experience

  • Certificate or training in catering, hospitality, or food preparation is an advantage.
  • At least 1 year of experience as a cook, preferably in an NGO, guest house, or hospitality environment.
  • Good knowledge of food hygiene and safety standards.
  • Ability to prepare local and continental dishes.
  • Good organizational and time management skills.
  • Language: Good command of written and spoken English language and local language
  • Ability to work independently and maintain cleanliness.
  • Honest, reliable, and respectful.

How to apply

Interested candidates should complete this Form and attach their CV with Cover Letter following this format “Surname_ Position you applied for”.

ONLY applicants whose competencies meet the requirements of the position will be contacted.

Application Deadline: apply not later than Saturday, 21st March, 2026 at 12:00 PM.

INTERSOS is committed to achieving workforce diversity in terms of gender, nationality, and culture. Individuals from minority groups, indigenous groups, and persons with disabilities are equally encouraged to apply.

Please note: Applications will be reviewed on a rolling basis. INTERSOS reserves the right to close the advertisement before the stated closing date if a suitable candidate is identified.

INTERSOS has a PSEA Policy that the successful candidate will be expected to comply with and promote.

For more information about INTERSOS, go to https://www.intersos.org/en/what-we-do/nigeria/

More Information

  • Job City Nigeria
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INTERSOS is a non-profit humanitarian aid organization that works to assist victims of natural disaster and armed conflict. INTERSOS has operated as an independent organization since its foundation in 1992, its humanitarian actions are based on values of solidarity, justice, human dignity, respect for diversity, and equal rights and opportunities for all people, especially the most vulnerable. Through its own humanitarian operators, INTERSOS intervenes to answer the needs of people in serious crises situations, mainly in the world's poorest regions, who are suffering, deprived of rights, dignity and essentials goods. A Mine Action Unit was established within INTERSOS to deal specifically with the mine danger and its effects through mine awareness, victims assistance and mine clearance operations.

INTERSOS identifies with the core values of CONCORD, the European Confederation of NGOs; it adheres to international codes of conduct for humanitarian organizations and the values and principles expressed within those codes.

INTERSOS is recognized by the Italian Ministry for Foreign Affairs, the European Commission and the principal UN agencies; it holds an advisory status with the United Nations Economic and Social Council (ECOSOC)

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0 USD Nigeria CF 3201 Abc road Full Time , 40 hours per week INTERSOS

JOB PURPOSE

The Cook is responsible for preparing healthy, hygienic, and well-balanced meals for staff and guests at the INTERSOS guest house and office. The position ensures proper food handling, kitchen cleanliness, and efficient management of food supplies while maintaining high hygiene standards.

RESPONSIBILITIES

Meal Preparation

  • Prepare daily meals for staff and official guests according to agreed menus.
  • Ensure meals are nutritious, well-balanced, and served on time.
  • Prepare breakfast, lunch, dinner, and light refreshments when required.
  • Accommodate dietary requirements or restrictions when necessary.

Kitchen Management

  • Maintain cleanliness and hygiene of the kitchen, cooking utensils, and food storage areas.
  • Ensure proper storage of food items to prevent contamination or spoilage.
  • Monitor kitchen supplies and inform the supervisor when items are running low.

Food Safety and Hygiene

  • Follow food safety and hygiene standards at all times.
  • Ensure proper washing and handling of food ingredients.
  • Dispose of kitchen waste properly and maintain sanitation standards.

Inventory and Procurement Support

  • Keep records of food items and kitchen supplies.
  • Support the Admin/Logistics department in preparing shopping lists for food and kitchen items.
  • Ensure efficient use of food supplies to minimize wastage.

Guest House Support

  • Assist in preparing meals for official meetings, trainings, or events when required.
  • Support the general upkeep of the guest house kitchen and dining area.

POSITION REQUIREMENTS

Education & Professional experience

  • Certificate or training in catering, hospitality, or food preparation is an advantage.
  • At least 1 year of experience as a cook, preferably in an NGO, guest house, or hospitality environment.
  • Good knowledge of food hygiene and safety standards.
  • Ability to prepare local and continental dishes.
  • Good organizational and time management skills.
  • Language: Good command of written and spoken English language and local language
  • Ability to work independently and maintain cleanliness.
  • Honest, reliable, and respectful.

How to apply

Interested candidates should complete this Form and attach their CV with Cover Letter following this format “Surname_ Position you applied for”.

ONLY applicants whose competencies meet the requirements of the position will be contacted.

Application Deadline: apply not later than Saturday, 21st March, 2026 at 12:00 PM.

INTERSOS is committed to achieving workforce diversity in terms of gender, nationality, and culture. Individuals from minority groups, indigenous groups, and persons with disabilities are equally encouraged to apply.

Please note: Applications will be reviewed on a rolling basis. INTERSOS reserves the right to close the advertisement before the stated closing date if a suitable candidate is identified.

INTERSOS has a PSEA Policy that the successful candidate will be expected to comply with and promote.

For more information about INTERSOS, go to https://www.intersos.org/en/what-we-do/nigeria/

2026-03-22

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