Management Services Officer NOB – Assets and Facilities 20 views0 applications


ABOUT MANAGEMENT SERVICES UNIT AT WFP CHAD

The incumbent will work under the direct supervision of the Head of the Management Services Unit (Administration) and will be responsible for the day-to-day management of assets, facilities, guest houses, office supplies, furniture and equipment for the field offices. He/she will be a member of the UN operations management team and will work closely with other UN agencies in a spirit of deliver as one. He will supervise a multi-tasks team and work closely with the Admin and Finance staff in the field and with Head of the suboffices to respond in time to their operational needs and collaborate with the Management Services team to reach out the Unit’s objectives

THE ROLE

To contribute to daily planning and delivery of quality, customer-focused, value for money administrative services that enable staff in country/location operations to deliver food assistance to beneficiaries, in line with WFP’s strategy.

The incumbent will work under the direct supervision of the Head of the Management Services Unit (Administration) and will be responsible for the day-to-day management of assets, facilities, guest houses, office supplies, furniture and equipment for the field offices. He/she will be a member of the UN operations management team and will work closely with other UN agencies in a spirit of deliver as one. He will supervise a multi-tasks team and work closely with the Admin and Finance staff in the field and with Head of the suboffices to respond in time to their operational needs and collaborate with the Management Services team to reach out the Unit’s objectives.

KEY ACCOUNTABILITIES (not all-inclusive, within delegated authority):

  • Contribute to and implement WFP country/regional plans, including administrative processes, aligned with regional and wider WFP strategies and policies to facilitate efficient and effective administration service.
  • Develop annual plans, contribute to longer term strategies and improvements to policies, systems and procedures to ensure services provided support WFP strategic objectives and are in compliance with corporate policies, standards, regulations and processes.
  • Carry out complex data analysis to provide management and clients with the accurate information and reports for efficient planning and decision-making.
  • Manage the existing resources in the area of responsibility (e.g. WFP managed facilities, assets and Guest Houses management, etc) and estimate new requirements aiming at efficiency, cost-effectiveness and timeliness of operations and services.
  • Facilitate the compliance of the services provided (e.g. WFP managed facilities, assets and Guest Houses, etc.) with the corporate Occupational Safety and Health Policy and contribute to the provision of recommendations to the management on improvements/changes.
  • Support the CO as the BOS/Common Premises main focal point for Management Services
  • Support a culture of environmental sustainability throughout WFP by role modelling actions that drive sustainability in all administrative activities.
  • Guide and supervise more junior staff, acting as a point of referral and supporting them with more complex analysis and queries.
  • Build and maintain the partnership with WFP stakeholders, other UN agencies and local government offices.
  • Support the capacity building of WFP staff and partners through the organisation or design of trainings, workshops, daily interaction, etc. for efficient and effective delivery of food assistance to beneficiaries.
  • Follow standard emergency preparedness practices to ensure WFP is able to quickly respond and deploy food and needed resources to affected areas at the onset of the crisis.
  • Other as required.

Critical success factors:

  • Resourcefulness, initiative, maturity of judgement, tact.
  • effective working relations in support of work conducted by other officers.
  • Ability to prioritize work and handle multiple tasks at the same time.
  • Ability to deal patiently and tactfully with people of different national and cultural backgrounds

QUALIFICATIONS AND EXPERIENCE

Education: University degree in Business/Public Administration, Engineering, or other relevant fields relating to office management and administration.

Experience: At least 3 years of experience with a master’s degree or additional years of experience with a bachelor’s degree

Language: Fluency (level C) in both French and English language.

DESIRED EXPERIENCES FOR ENTRY INTO THE ROLE

  • Has gained experience in administration.
  • Has provided direction and instruction to more junior staff members within area of expertise.

OUR VALUES

  • Integrity
  • Collaboration
  • Commitment
  • Humanity
  • Inclusion

More Information

  • Job City Chad
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The World Food Programme is the world's largest humanitarian agency fighting hunger worldwide.

WFP was first established in 1961[4] after the 1960 Food and Agricultural Organization (FAO) Conference, when George McGovern, director of the US Food for Peace Programmes, proposed establishing a multilateral food aid programme. The WFP was formally established in 1963 by the FAO and the United Nations General Assembly on a three-year experimental basis. In 1965, the programme was extended to a continuing basis.

Organization

The WFP is governed by an Executive Board which consists of representatives from 36 member states. Ertharin Cousin is the current Executive Director, appointed jointly by the UN Secretary General and the Director-General of the FAO for a five-year term. She heads the Secretariat of the WFP. The European Union is a permanent observer in the WFP and, as a major donor, participates in the work of its Executive Board.

Its vision is a "world in which every man, woman and child has access at all times to the food needed for an active and healthy life."

The WFP has a staff of about 11,500 people, the majority of whom work in remote areas.

Goals and strategies

United Nations C-130 Hercules transports deliver food to the Rumbak region of Sudan.

The WFP unloads humanitarian aid at the Freeport of Monrovia during Joint Task Force Liberia.

A WFP armored vehicle.

The WFP strives to eradicate hunger and malnutrition, with the ultimate goal in mind of eliminating the need for food aid itself.

The objectives that the WFP hopes to achieve are to:

"Save lives and protect livelihoods in emergencies"

"Support food security and nutrition and (re)build livelihoods in fragile settings and following emergencies"

"Reduce risk and enable people, communities and countries to meet their own food and nutrition needs"

"Reduce undernutrition and break the intergenerational cycle of hunger"

WFP food aid is also directed to fight micronutrient deficiencies, reduce child mortality, improve maternal health, and combat disease, including HIV and AIDS. Food-for-work programmes help promote environmental and economic stability and agricultural production.

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0 USD Chad CF 3201 Abc road Fixed Term , 40 hours per week World Food Programme

ABOUT MANAGEMENT SERVICES UNIT AT WFP CHAD

The incumbent will work under the direct supervision of the Head of the Management Services Unit (Administration) and will be responsible for the day-to-day management of assets, facilities, guest houses, office supplies, furniture and equipment for the field offices. He/she will be a member of the UN operations management team and will work closely with other UN agencies in a spirit of deliver as one. He will supervise a multi-tasks team and work closely with the Admin and Finance staff in the field and with Head of the suboffices to respond in time to their operational needs and collaborate with the Management Services team to reach out the Unit's objectives

THE ROLE

To contribute to daily planning and delivery of quality, customer-focused, value for money administrative services that enable staff in country/location operations to deliver food assistance to beneficiaries, in line with WFP’s strategy.

The incumbent will work under the direct supervision of the Head of the Management Services Unit (Administration) and will be responsible for the day-to-day management of assets, facilities, guest houses, office supplies, furniture and equipment for the field offices. He/she will be a member of the UN operations management team and will work closely with other UN agencies in a spirit of deliver as one. He will supervise a multi-tasks team and work closely with the Admin and Finance staff in the field and with Head of the suboffices to respond in time to their operational needs and collaborate with the Management Services team to reach out the Unit's objectives.

KEY ACCOUNTABILITIES (not all-inclusive, within delegated authority):

  • Contribute to and implement WFP country/regional plans, including administrative processes, aligned with regional and wider WFP strategies and policies to facilitate efficient and effective administration service.
  • Develop annual plans, contribute to longer term strategies and improvements to policies, systems and procedures to ensure services provided support WFP strategic objectives and are in compliance with corporate policies, standards, regulations and processes.
  • Carry out complex data analysis to provide management and clients with the accurate information and reports for efficient planning and decision-making.
  • Manage the existing resources in the area of responsibility (e.g. WFP managed facilities, assets and Guest Houses management, etc) and estimate new requirements aiming at efficiency, cost-effectiveness and timeliness of operations and services.
  • Facilitate the compliance of the services provided (e.g. WFP managed facilities, assets and Guest Houses, etc.) with the corporate Occupational Safety and Health Policy and contribute to the provision of recommendations to the management on improvements/changes.
  • Support the CO as the BOS/Common Premises main focal point for Management Services
  • Support a culture of environmental sustainability throughout WFP by role modelling actions that drive sustainability in all administrative activities.
  • Guide and supervise more junior staff, acting as a point of referral and supporting them with more complex analysis and queries.
  • Build and maintain the partnership with WFP stakeholders, other UN agencies and local government offices.
  • Support the capacity building of WFP staff and partners through the organisation or design of trainings, workshops, daily interaction, etc. for efficient and effective delivery of food assistance to beneficiaries.
  • Follow standard emergency preparedness practices to ensure WFP is able to quickly respond and deploy food and needed resources to affected areas at the onset of the crisis.
  • Other as required.

Critical success factors:

  • Resourcefulness, initiative, maturity of judgement, tact.
  • effective working relations in support of work conducted by other officers.
  • Ability to prioritize work and handle multiple tasks at the same time.
  • Ability to deal patiently and tactfully with people of different national and cultural backgrounds

QUALIFICATIONS AND EXPERIENCE

Education: University degree in Business/Public Administration, Engineering, or other relevant fields relating to office management and administration.

Experience: At least 3 years of experience with a master's degree or additional years of experience with a bachelor's degree

Language: Fluency (level C) in both French and English language.

DESIRED EXPERIENCES FOR ENTRY INTO THE ROLE

  • Has gained experience in administration.
  • Has provided direction and instruction to more junior staff members within area of expertise.

OUR VALUES

  • Integrity
  • Collaboration
  • Commitment
  • Humanity
  • Inclusion
2024-12-26

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