MEAL Officer 35 views1 applications


Established in 1915 with Helen Keller as a founding trustee, Helen Keller International works to save the sight and lives of the most vulnerable and disadvantaged. Headquartered in New York City, Helen Keller Intl currently offers programs in 21 countries in Africa and Asia, as well as in the United States. The organization combats the causes and consequences of blindness and malnutrition by establishing programs based on evidence and research. In Kenya, Helen Keller Intl in collaboration with UNICEF, County Government of Kilifi and Samburu is implementing Enhance Project which targets to improve nutrition outcomes for vulnerable populations in Kilifi, and Samburu counties through comprehensive interventions. It focuses on enhancing access to high-quality nutrition services for children aged 6-59 months and pregnant women/adolescent girls.

Additionally, the initiative seeks to strengthen the capacity of national and county governments in Kilifi and Samburu to implement evidence-based social behaviour change strategies, promoting positive dietary practices. Furthermore, it aims to establish robust institutional and governance frameworks at national and county levels in Kilifi, and Samburu, fostering sustainable multi-sectoral nutrition programs in collaboration with key partners. This holistic approach aims to achieve lasting improvements in nutritional health across the project’s target areas.

Position: One (1) Program Officer

Where; Samburu County with frequent travel to Kilifi and Kirinyaga( No relocation allowance will be provided)

Level of responsibility: Reports to Program Manager

Objective of the MEAL Officer Position:

  • Provide support in Monitoring, Evaluation, Accountability, and Learning (MEAL) activities
  • Liaise with the UNICEF Program Manager and Program Officers to ensure field teams are fully supported
  • Contribute to M&E processes, including reporting, data quality assessments, and data utilization
  • Transfer M&E knowledge and skills to teams
  • Assist in conducting surveys and assessments related to data, nutrition, and health information
  • Support comprehensive reporting across all M&E activities

Primary Duties and Responsibilities

  • Project design: Contribute to the development various monitoring and evaluation frameworks for both existing and new projects.
  • Manage MEL processes: Conduct and oversee data collection efforts to align with the overall Project Monitoring Framework.
  • Coordination: Coordination with MEAL Manager to report data from field and support in the development of tools required for data collection and verification.
  • Quality of data: Conduct data quality assessments at the field in collaboration with the project managers and officers to verify the data submitted and ensure that the data reflects the reality on the ground.
  • Facilitate utilization of data: Ensure that the data collected is presented well for utilization, accountability, and regular reporting to all stakeholders. The M&E officer will also coordinate the dissemination of information and learning based on the agreed data use and sharing plan for the project.
  • Coach or transfer knowledge and skills: Support Project staff in understanding the required MEAL indicators for both internal reporting and donor reporting.
  • Knowledge management: Coordinate collaborative learning within the project and with the county, work with the teams to document and share learning, and prepare technical briefs and case studies.
  • County M&E Coordination: Work closely with the program officers, to ensure coherence in the project data and county data and support in planning for and holding regular review meetings to assess the progress against the set targets and provide recommendations.
  • Assist in undertaking research and assessments.
  • Represent Helen Keller at national and/or county-level coordination forums
  • Assist with any other duty assigned

Key Skills and competencies required

  • Project Understanding: The M&E officer must understand key terminologies in project implementation i.e., project results framework, indicators, project design, and general donor reporting requirements
  • People Skills: The M&E officer should have good communication skills and experience in explaining project results framework and MEAL approach.
  • Analytical Skills: The M&E officer should be able to translate data to information that links to project goals, highlight trends and problems identified from the data, and demonstrate results/achievements.
  • Data management and analysis software: The M&E officer should have strong analytical skills in STATA, SPSS, ENA for SMART, EPI infor, SQUEAC. Data collection platforms- SurveyCTO, ODK.
  • Quantitative and qualitative research methods/ approaches in public health fields.
  • Knowledge in computer applications Microsoft Office 365 (i.e. Word, Excel, PowerPoint, MS Outlook).

Required qualifications and experience:

  • Bachelor’s degree in Monitoring and Evaluation, Public Health, Nutrition, Statistics and Social Sciences and other relevant fields
  • Strong background in public health, statistics or nutrition with a minimum of 3-5 years of professional experience in M&E.
  • Strong experience in collecting, analysing, and interpreting data in the public health sector
  • Knowledge of evaluation methodologies e.g., qualitative, quantitative, mixed methods
  • Experience in planning and managing surveys
  • Experience in data quality assessments and oversight with excellent attention to detail
  • Experience training or coaching others in MEAL -related topics
  • Experience working on nutrition programs.
  • Excellent written and spoken English
  • Good communication and interpersonal skills

Interested candidates should send their cover letter and a detailed curriculum vitae to email address: [email protected]. Please indicate the position on the subject line of the email.

The deadline of application is 9th October 2024

NB: HELEN KELLER INTERNATIONAL

• DOES NOT RECRUIT THROUGH A RECRUITMENT AGENCY;

• DOES NOT CHARGE ANY FEES OF ANY KIND TO THE CANDIDATE;

• DOES NOT REQUEST INFORMATION ABOUT CANDIDATES’ BANK ACCOUNTS;

ALL RECRUITMENTS ARE FREE OF CHARGE

Equal Opportunity Employer

  • Helen Keller is an Equal Opportunity Employer where all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national or ethnic origin, age, sexual orientation, gender identity, genetic information, disability, or protected veteran status.
  • We are committed to providing reasonable accommodation to individual with disabilities. If you are a qualified individual with a disability and need to request an accommodation during the application or interview process, please contact us at the email above.

More Information

  • Job City Samburu
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Helen Keller International (HKI) combats the causes and consequences of blindness and malnutrition by establishing programs based on evidence and research in vision, health and nutrition. Founded in 1915 by Helen Keller and George A. Kessler, the organization’s mission is to save the sight and lives of the most vulnerable and disadvantaged.

George A. Kessler, also known as the "Champagne King," was a passenger on the RMS Lusitania in 1915 when it was torpedoed by a German U-boat. When he was fighting for his life in the cold waters of the Atlantic off the coast of Ireland, he vowed that if he survived, he would devote much of his time and substantial financial resources to a worthwhile cause. The cause he chose was assisting Allied soldiers blinded in the service. He later befriended Helen Keller and helped found the organization that became Helen Keller International.HKI’s two major areas of expertise are Eye Health and Nutrition. Its Eye Health programs address the major causes of blindness in the world, including cataract, trachoma and onchocerciasis, and treating refractive error. Its nutrition programs include vitamin A, iron/folate, and multi-micronutrient supplementation, fortification of commonly used foods, dietary diversification, community- and school-gardening as well as school health activities, the promotion of breastfeeding and complementary feeding, and nutritional surveillance to provide critical data to governments and other development partners. Each year, HKI's programs benefit millions of people.Currently, HKI works in 22 countries around the world in Africa, Asia and the United States. Global headquarters are located in New York City, and programs are also developed and administered through regional offices, currently located in Senegal and Phnom Penh, as well as through 19 country offices and an additional development office in Paris. HKI has country offices in Burkina Faso, Bangladesh, Cameroon, Cambodia, Côte d’Ivoire, China, Democratic Republic of Congo, Guinea, Indonesia, Mali, Mozambique, Myanmar, Nepal, Niger, Nigeria, Philippines, Senegal, Sierra Leone, Tanzania, Vietnam, and Zimbabwe.
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0 USD Samburu CF 3201 Abc road Fixed Term , 40 hours per week Helen Keller International (HKI)

Established in 1915 with Helen Keller as a founding trustee, Helen Keller International works to save the sight and lives of the most vulnerable and disadvantaged. Headquartered in New York City, Helen Keller Intl currently offers programs in 21 countries in Africa and Asia, as well as in the United States. The organization combats the causes and consequences of blindness and malnutrition by establishing programs based on evidence and research. In Kenya, Helen Keller Intl in collaboration with UNICEF, County Government of Kilifi and Samburu is implementing Enhance Project which targets to improve nutrition outcomes for vulnerable populations in Kilifi, and Samburu counties through comprehensive interventions. It focuses on enhancing access to high-quality nutrition services for children aged 6-59 months and pregnant women/adolescent girls.

Additionally, the initiative seeks to strengthen the capacity of national and county governments in Kilifi and Samburu to implement evidence-based social behaviour change strategies, promoting positive dietary practices. Furthermore, it aims to establish robust institutional and governance frameworks at national and county levels in Kilifi, and Samburu, fostering sustainable multi-sectoral nutrition programs in collaboration with key partners. This holistic approach aims to achieve lasting improvements in nutritional health across the project's target areas.

Position: One (1) Program Officer

Where; Samburu County with frequent travel to Kilifi and Kirinyaga( No relocation allowance will be provided)

Level of responsibility: Reports to Program Manager

Objective of the MEAL Officer Position:

  • Provide support in Monitoring, Evaluation, Accountability, and Learning (MEAL) activities
  • Liaise with the UNICEF Program Manager and Program Officers to ensure field teams are fully supported
  • Contribute to M&E processes, including reporting, data quality assessments, and data utilization
  • Transfer M&E knowledge and skills to teams
  • Assist in conducting surveys and assessments related to data, nutrition, and health information
  • Support comprehensive reporting across all M&E activities

Primary Duties and Responsibilities

  • Project design: Contribute to the development various monitoring and evaluation frameworks for both existing and new projects.
  • Manage MEL processes: Conduct and oversee data collection efforts to align with the overall Project Monitoring Framework.
  • Coordination: Coordination with MEAL Manager to report data from field and support in the development of tools required for data collection and verification.
  • Quality of data: Conduct data quality assessments at the field in collaboration with the project managers and officers to verify the data submitted and ensure that the data reflects the reality on the ground.
  • Facilitate utilization of data: Ensure that the data collected is presented well for utilization, accountability, and regular reporting to all stakeholders. The M&E officer will also coordinate the dissemination of information and learning based on the agreed data use and sharing plan for the project.
  • Coach or transfer knowledge and skills: Support Project staff in understanding the required MEAL indicators for both internal reporting and donor reporting.
  • Knowledge management: Coordinate collaborative learning within the project and with the county, work with the teams to document and share learning, and prepare technical briefs and case studies.
  • County M&E Coordination: Work closely with the program officers, to ensure coherence in the project data and county data and support in planning for and holding regular review meetings to assess the progress against the set targets and provide recommendations.
  • Assist in undertaking research and assessments.
  • Represent Helen Keller at national and/or county-level coordination forums
  • Assist with any other duty assigned

Key Skills and competencies required

  • Project Understanding: The M&E officer must understand key terminologies in project implementation i.e., project results framework, indicators, project design, and general donor reporting requirements
  • People Skills: The M&E officer should have good communication skills and experience in explaining project results framework and MEAL approach.
  • Analytical Skills: The M&E officer should be able to translate data to information that links to project goals, highlight trends and problems identified from the data, and demonstrate results/achievements.
  • Data management and analysis software: The M&E officer should have strong analytical skills in STATA, SPSS, ENA for SMART, EPI infor, SQUEAC. Data collection platforms- SurveyCTO, ODK.
  • Quantitative and qualitative research methods/ approaches in public health fields.
  • Knowledge in computer applications Microsoft Office 365 (i.e. Word, Excel, PowerPoint, MS Outlook).

Required qualifications and experience:

  • Bachelor's degree in Monitoring and Evaluation, Public Health, Nutrition, Statistics and Social Sciences and other relevant fields
  • Strong background in public health, statistics or nutrition with a minimum of 3-5 years of professional experience in M&E.
  • Strong experience in collecting, analysing, and interpreting data in the public health sector
  • Knowledge of evaluation methodologies e.g., qualitative, quantitative, mixed methods
  • Experience in planning and managing surveys
  • Experience in data quality assessments and oversight with excellent attention to detail
  • Experience training or coaching others in MEAL -related topics
  • Experience working on nutrition programs.
  • Excellent written and spoken English
  • Good communication and interpersonal skills

Interested candidates should send their cover letter and a detailed curriculum vitae to email address: [email protected]. Please indicate the position on the subject line of the email.

The deadline of application is 9th October 2024

NB: HELEN KELLER INTERNATIONAL

• DOES NOT RECRUIT THROUGH A RECRUITMENT AGENCY;

• DOES NOT CHARGE ANY FEES OF ANY KIND TO THE CANDIDATE;

• DOES NOT REQUEST INFORMATION ABOUT CANDIDATES' BANK ACCOUNTS;

ALL RECRUITMENTS ARE FREE OF CHARGE

Equal Opportunity Employer

  • Helen Keller is an Equal Opportunity Employer where all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national or ethnic origin, age, sexual orientation, gender identity, genetic information, disability, or protected veteran status.
  • We are committed to providing reasonable accommodation to individual with disabilities. If you are a qualified individual with a disability and need to request an accommodation during the application or interview process, please contact us at the email above.
2024-10-10

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